Step into Detour Deli & Cafe and you’re instantly transported into a world where sandwiches aren’t just lunch—they’re legends. This hidden gem doesn’t just serve food; it crafts character-driven creations that taste like a love letter to bold flavor and fresh ingredients.
Start your journey with the Hoagies—each one a personality of its own. The Vera Ham delivers a subtle sweetness, perfectly layered with crisp greens and tangy accents. The Arthur Duffy Turkey hits you with a juicy, roasted depth that whispers of old-school deli tradition with a modern twist.
If you’re craving crunch, the French Baguette lineup doesn’t disappoint. The Route 70 Roast Beef is a carnivore’s dream—thin-sliced beef nestled in a crusty shell, bursting with savory richness. For something lighter yet just as satisfying, the Route 70 Pulled Chicken surprises with tender meat and a gentle smokiness that lingers.
Craving a kick? The Tortas bring it. Manny Fleishmeyer Ham is bold and buttery, while the Raoul Kildare Turkey & Chorizo is an explosion of spice, texture, and pure Latin flair in every bite.
Detour’s Banh Mi selections stay true to their roots while adding a house twist. The Claudio Drake Cold Cut is a crunchy, zesty masterpiece, and the Esther Howard Pork Roast is slow-cooked comfort dressed up in pickled perfection.
And for those soul-food moments, the Po’ Boys speak volumes. The Phoenix Girl Ham is smoky and tender, while the PRC Turkey surprises with a juicy punch, finished with that classic New Orleans tang.
Detour Deli isn’t just a pit stop—it’s a flavor detour worth taking, every single time.